An anticucho - skewered barbecued meat - was a staple for the African slaves whom Spanish colonisers brought with them aross the Atlantic. The result is a colourful, refreshing and light dish with the perfect balance of spice. This marinade is called tiger’s milk and the fish is "cooked" in it for just a few minutes. All you need is the freshest fish, a squeeze of lime, a bit of salt and some chilli. Martin said: "The best ceviche is so simple. "We want to bring the boom that's happening in Lima right now to London."Ĭeviche is the quintessentially Peruvian fish dish that has got people talking and their taste buds tingling. There are about 80,000 student chefs in Peru – that is the most per capita any country has. They declared it the food capital of the Americas many years ago. Gabriel said: "It's a foodie destination nowadays.
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In Peru itself the boom is in full swing. Gabriel Gonzalez, owner of Lima London, said: "It started by going in to the main Latin American capitals, then to the USA especially New York, Florida and San Francisco."
Peruvian food is not just experiencing a revolution here in the UK. Martin said: "We cook a lot, we eat a lot, we're very critical of it and we're very passionate about it. From ritzy Lima suburbs to the remote Andean foothills, food is and always has been a hot topic. This fits in perfectly with their national passion: food. Such incredibly dynamic produce means they have a lot to work with in the kitchen. The territory spans the soaring Andes, the tropical Amazon and the Pacific coast, meaning that the biodiversity is second to none - Peru boasts over 3,000 varieties of native potato. 239000005507 Diflufenican Substances 0.Martin Morales, owner of London's first modern Peruvian restaurant, Ceviche, said: "All these people brought all their own foods and mixed them with Peruvian and created subcategories of cuisine that only exist in Peru."įoreign influences aside, within the country itself the food is very diverse.230000012010 growth Effects 0.000 claims abstract description 23.235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 44.240000003183 Manihot esculenta Species 0.000 claims abstract description 58.241000196324 Embryophyta Species 0.000 claims abstract description 114.239000000203 mixture Substances 0.000 claims abstract description 222.244000038559 crop plants Species 0.000 title claims abstract description 63.239000004009 herbicide Substances 0.000 title claims abstract description 175.230000002363 herbicidal Effects 0.000 title claims abstract description 190.Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Priority to EP15165200.5 priority Critical Application filed by Bayer Cropscience Aktiengesellschaft filed Critical Bayer Cropscience Aktiengesellschaft Publication of OA18447A publication Critical patent/OA18447A/en Links
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Google Patents Use of certain herbicide combinations in tuberous root crop plantsĭownload PDF Info Publication number OA18447A OA18447A OA1201700404 OA18447A OA 18447 A OA18447 A OA 18447A OA 1201700404 OA1201700404 OA 1201700404 OA 18447 A OA18447 A OA 18447A Authority OA OAPI Prior art keywords spp herbicides crop plants plants root crop Prior art date Application number OA1201700404 Inventor Mohamed ELSHERIF Original Assignee Bayer Cropscience Aktiengesellschaft Priority date (The priority date is an assumption and is not a legal conclusion. Google Patents OA18447A - Use of certain herbicide combinations in tuberous root crop plants OA18447A - Use of certain herbicide combinations in tuberous root crop plants